Have you ever wondered about the origin of your food, from the producer to the processor? Join us on June 17th from 10 AM-6:30 PM at the Duivenvoorden Farm in Cottonwood to gain insight into the importance of understanding your food source. Keynote speaker, Texas Slim, will be discussing the significance of regenerative farming and supporting a local food ecosystem. Don’t miss the chance to indulge in a delicious cattleman’s feast with expertly prepared cuts of beef by Chef Johnny Ochoa. Meet local ranchers, farmers, and producers and discover the benefits of a sustainable and transparent food system. Farm tour, lunch, and dinner included. Grab your tickets now at thebeefinitiative.com/events or The Redding Bitcoin Center and be a part of the movement towards a healthier and more informed food culture.