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April 16 @ 9:00 am - 2:00 pm

INTRODUCTION TO FORAGING CLASS

Class size: 10
Learn the basics of identifying, gathering & preparing wild, edible foods and get hands on experience while learning sustainable harvesting methods.

 

Clinics are in-depth courses, lasting a half-day, that will build your confidence and “nature eyes” to safely, sustainably harvest wild foods and medicines. Whether you’re a seasoned botanist or “everything kind of looks like grass” to you, our experienced wild food educator will help you meet your green allies- the foods and medicines you were born to taste. In most cases, we’ll harvest and process wild foods or medicines on site and you can harvest wild foods to take home that you foraged yourself if you’d like.

 

Cost: $80 per person * 12 and under free with adult
Instructor: Kyle Dall 530-722-8349
Host: HarvestWild

 

2 Locations:
First Location: Turtle Bay East, End of Bechelli
1 hour break.
Second Location: 3626 Railroad Avenue, Redding, CA, 96001

 

Ask Questions here:
[email protected] | www.harvestwild.com
Thank you,
HarvestWild Team

Venue

Turtle Bay East – End of Bechelli
1601 Bechelli Ln
Redding, CA 96002 United States
+ Google Map
Phone:
5303512658

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