Join Chef Pam Buono at Sizzle’s Kitchen and learn how to make Maccheroni Alla Chitarra. In this class, we’ll learn how to make a square shaped long pasta typical of the Campania Region in Italy. Chitarra is Italian for guitar… you get the idea! The sauce for this pasta will be one of my favorites from Naples! Tomatoes, Gaeta olives, capers, oregano and a few other surprises. Bring your apron and your favorite adult beverage for this class!