C A K E L E T
Come and learn to assemble and frost a gluten-free cake with Erika, owner + founder of BTTRCRM. Arrive with any questions or curiosities, depart with your own cake and the confidence to create beautiful desserts at home. Snacks and Drinks provided!

W H E R E :
This class is located at our shop Abode – 2148 Market St

W H E N :
Saturday, July 15th 10:30am – 12:30pm

C O S T :
$94

To reserve your spot and purchase your ticket, CashApp $ErikaEliante